The long-distance transportation of fruits and vegetables relies on refrigerated trucks. Due to the biological characteristics of fruits and vegetables, climate change is difficult to predict during transportation, and various external factors can easily cause damage to fruits and vegetables. Therefore, in order to ensure the safe delivery of fruits and vegetables, the Chongqing refrigerated truck editor will talk about three requirements that should be paid attention to during transportation.

1、 Three major requirements for long-distance transportation of fruits and vegetables by refrigerated trucks

After harvesting, fruits and vegetables are still metabolically active organisms. The stronger the respiratory function, the more nutrients are consumed, and the faster the weight loss. The environmental conditions during transportation are difficult to control and meet transportation requirements, especially climate change and road bumps, which can have adverse effects on the quality of fruits and vegetables. Therefore, all aspects of transportation should be fast to ensure that fruits and vegetables arrive at their destination quickly.

2、 Light loading and unloading to prevent damage

Reasonable loading and unloading are directly related to the quality of fruits and vegetables, as the vast majority of fruits and vegetables have a moisture content of 80% -90% and belong to fresh and perishable products. If the loading and unloading are extensive, the products are prone to injury and decay, which is a common problem in transportation and the main cause of post harvest losses of fruits and vegetables. Therefore, the loading and unloading process should be light.

3、 Pay attention to antifreeze and pollution prevention

Any fruit or vegetable has strict temperature requirements. If the temperature is too high, it will accelerate product aging and reduce quality. Low temperature makes the product prone to cold or freezing damage. In addition, frequent or excessive temperature fluctuations during transportation are not conducive to maintaining product quality. In addition, we should pay attention to hygiene and prevent pollution.

Generally, during the cold chain transportation of fruits and vegetables in refrigerated trucks, a suitable low temperature environment should be maintained. In addition to ensuring stable performance of the refrigerated truck, a temperature regulating device is also equipped.