The long-distance transportation of fruits and vegetables relies on refrigerated trucks. Due to the biological characteristics of fruits and vegetables, climate change is difficult to predict during transportation, and various external factors can easily cause damage to fruits and vegetables. Therefore, in order to ensure the safe arrival of fruits and vegetables, Cold King agents should pay attention to three requirements during transportation.

1、 Ensure fast loading and delivery

Fruits and vegetables are still living organisms after harvesting, with vigorous metabolism, stronger respiration, more nutrient consumption, and faster quality decline. The environmental conditions during transportation are difficult to control and meet transportation requirements, especially climate change and road bumps, which can easily have adverse effects on the quality of fruits and vegetables. Therefore, each link in transportation should be fast to ensure that fruits and vegetables arrive at their destination quickly.

2、 Ensure light loading and unloading to prevent damage

Reasonable loading and unloading are directly related to the quality of fruit and vegetable transportation, as the vast majority of fruits and vegetables have a moisture content of 80% -90% and belong to fresh, tender, and perishable products. If the loading and unloading are extensive, the products are prone to damage and rot, which is a common problem in transportation and a major cause of post harvest losses of fruits and vegetables Therefore, during the loading and unloading process, it is necessary to achieve light loading and unloading.

3、 Pay attention to antifreeze and pollution prevention

Any fruit or vegetable has strict temperature requirements. If the temperature is too high, it will accelerate product aging and reduce quality; Low temperature makes the product susceptible to cold or freezing damage. In addition, frequent or excessive temperature fluctuations during transportation are detrimental to maintaining product quality. Additionally, it is important to pay attention to hygiene and prevent pollution.

Generally, refrigerated truck manufacturers should always maintain a suitable low temperature environment during the cold chain transportation of fruits and vegetables. In addition, it is necessary to ensure the stable performance of refrigerated trucks and equip them with temperature control devices.