Chongqing refrigerated trucks are key equipment for low-temperature cold chain logistics. The reliable operation and stable performance of refrigerated truck manufacturers are key to ensuring the security of perishable food transportation. There are five points to note when using a refrigerated truck:

1. Pay attention to pre cooling and refrigeration before loading

Transportation equipment is used to transport goods while maintaining temperature during loading. It is not allowed to lower the temperature or refrigerate the goods. If the temperature of the goods is high or the temperature of the cold storage is high, it is difficult to reduce it to the temperature of the materials. Therefore, please pre cool the goods and refrigerator to transport temperature.

2. Smooth the flow of cold air between goods

In order to maintain uniform temperature inside the cold storage, full attention should be paid to the stacking of goods. Especially do not stack goods on rooftops or at cold air outlets or entrances.

3. Fast entry and exit of goods

When the cold storage door is opened, the temperature inside the warehouse will rise when external air enters. Please enter and exit the goods as soon as possible. In addition, please stop the operation of the refrigeration unit during cargo loading and unloading operations.

4. Pay special attention when loading fruits and vegetables

Vegetables, fruits, etc. generate respiratory heat. If the cold air circulation is not good, the temperature in the middle of the carriage will rise, affecting the quality of the goods. In addition, upper items near the cold air outlet may be injured by the cold air. Please cover it with a cloth beforehand.

5. Please keep the cold storage clean

Food should be kept clean during transportation. If salt, grease, etc. adhere to the inner wall or sealing strip of the car door, it is not only unhygienic, but also corrodes the compartment and shortens the service life of the refrigerated truck.