The rapid development of e-commerce now allows us to easily enjoy fresh fruits from all over the world without having to search for them across the ocean. However, the transportation of fresh fruits is a skill, and the correct operation on a good fruit refrigerated truck is the key to enjoying this freshness.

In response to this phenomenon, after the intelligent and clever inspection and analysis of Chongqing refrigerated trucks, the following solutions have been proposed:
1. First, confirm whether the transportation temperature of various types of fruits is the same, and choose a moderate temperature setting. (Some fruits have different transportation temperatures, but the customer requires the goods to be assembled), but all of them are shipped from the cold storage. The shipper requests to set the temperature for transportation to 4 ℃ (it is recommended to check the temperature table for goods transportation).
When mixing different goods, place the goods with higher temperature in the upper and middle parts and tail parts (the outlet air temperature is lower than the return air temperature).
3. Place a layer of cardboard board at a distance of 5 meters from the air outlet, or place the goods packaged in cardboard boxes on top to prevent the air outlet temperature from being too low and freezing the goods
4. After loading, start the machine and set the temperature. Do not set the temperature to 4 ℃ all at once. First, set the temperature to a higher temperature of 9 ℃ and choose continuous operation.
5. Reduce the temperature by 2 ℃ every 15-30 minutes. (Make the temperature of the goods inside the box as balanced as possible)
6. After reaching the set temperature, run continuously for at least 2 hours, and then choose to operate in start stop mode (it is strongly recommended to operate in continuous mode).
Manually defrost twice at 7.4 ℃.
After the fruit refrigerated truck provided a solution, we found that:
1) According to the suggestion, no further damage to the goods occurred during transportation after using the refrigeration machine and loading.
2) There is no problem with the unit. When transporting other goods, customers should fully understand the performance of the refrigeration unit and be able to use it correctly.
3) Pre use training for operators is highly necessary, especially for transporting refrigerated and easily frozen goods.