The refrigeration unit editor tells everyone that the shelf life of fruits and vegetables is relatively short, and there are strict requirements for temperature and transportation environment. Therefore, refrigerated trucks should be used for transportation to ensure the quality of fruits and vegetables.

The vehicles of refrigerated truck manufacturers became transportation tools at that time due to their ease of temperature and humidity control. Fruits and vegetables are an important component of refrigerated truck transportation. When we pluck fruits and vegetables, the temperature should not drop below zero degrees.

The vegetables in the freezer have frozen below zero degrees. Therefore, it is reasonable to maintain a temperature of 0-5 degrees when consuming refrigerated handcarts and fruits and vegetables.

If it is too crowded, the distribution of fruits and vegetables may not dissipate, and fruits and vegetables may not be as fresh. If fruits and vegetables are piled up and crowded, we try to keep the temperature slightly lower, so keeping vegetables as fresh as possible is meaningful twice.

1. Operating environmental conditions for refrigerated vehicles

When refrigerating and transporting fruits and vegetables, refrigerated trucks carefully control temperature, humidity, gas, etc. Temperature is one of the important environmental conditions during transportation. The low-temperature transportation of refrigerated trucks is crucial for maintaining the quality of fruits and vegetables and reducing losses during transportation.

When choosing a refrigerated truck for long-distance gas transportation, attention should be paid to adjusting and operating the gas composition. For information on how to adjust and operate gas concentration, please refer to the requirements and tips for gas storage in fruits and vegetables.

2. Try to shorten the shipping time as much as possible

The temperature control of refrigerated trucks has some specifications, but this is the guarantee level of the mailbox. Even in refrigerated transportation, loading time is kept as short as possible. However, attention should be paid to preventing collisions, friction, and falls.

Stones should be sturdy, supported, and carpeted to prevent them from moving or tipping over during transportation. Stacking should not be too high. You should leave some space between the chimneys for better ventilation.

3. Refrigerated vehicles should drive quickly and steadily.

Fruits and vegetables are subjected to strong sensory stimulation during refrigerated transportation, causing mechanical scratches on fresh fruits and accelerating their spoilage, development, and ripening.

It is susceptible to infection by pathogenic bacteria, leading to fruit decay. Therefore, try to avoid strong emotions during transportation and maintain the integrity of fruits and vegetables.